Cristina Vazquez – Pastry Chef
Cristina Vazquez grew up in New Jersey with her parents and grandparents in a strict Cuban household. Studying at Johnson & Wales University, she trained as a pastry chef and cake artist and her baking style ties her Cuban roots together with her “Jersey girl” upbringing. She’s not afraid to mix genres because of her experience in the field, and will even combine homestyle bakes with French pastry. She can do it all, claiming her only weakness is not knowing when to stop!
Cristina Vazquez – Pastry Chef
Cristina Vazquez grew up in New Jersey with her parents and grandparents in a strict Cuban household. Studying at Johnson & Wales University, she trained as a pastry chef and cake artist and her baking style ties her Cuban roots together with her “Jersey girl” upbringing. She’s not afraid to mix genres because of her experience in the field, and will even combine homestyle bakes with French pastry. She can do it all, claiming her only weakness is not knowing when to stop!
Kerrie Breuer – Cake Artist
Kerrie Breuer was born in Seoul, and at 6 months old, was adopted into a family of 11. Born with one hand, Kerrie’s parents never allowed her to think she couldn’t do something and often found her role in the family in cooking meals for the entire family. After attending The French Pastry School, she has worked her way up the ranks to become a lead cake decorator. Her goal is to master all aspects of cake design, and not just be exceptional for someone with one hand, but be an exceptional cake sculptor overall!