Photo Credit: Daniel J. van Ackere for Amazon Freevee
Hometown: Lexington, KY
Johnson is all about accessible recipes with Southern inspiration. She looks to cut down on cook time while still achieving delicious results, like her one-hour burnt ends. Johnson loves finding new ways to make classic dishes, such as scallops and spinach with bacon beurre blanc or broiled carne asada with charred red onions.
Johnson has recently started her own social media business. Winning the competition would help catapult her career and prove that she is ready for the next chapter in her culinary adventure. She also wants to be an inspiration to her daughter, to show her that anything is possible.