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is a critically acclaimed pastry chef. Born in Toronto and raised in Los Angeles by her parents who emigrated from Hong Kong, Clarice previously pursued a career in modeling, which gave her the opportunity to travel internationally for over a decade while living in the UK, France, Hong Kong, The Philippines, Mexico, Spain, South Africa, and Italy. Her time in Paris ignited a deep appreciation for the world of French pastry. While living in Italy, she attended Le Cordon Bleu where she took courses in Italian cuisine.