Cristina Vazquez – Pastry Chef
Cristina Vazquez grew up in New Jersey with her parents and grandparents in a strict Cuban household. Studying at Johnson & Wales University, she trained as a pastry chef and cake artist and her baking style ties her Cuban roots together with her “Jersey girl” upbringing. She’s not afraid to mix genres because of her experience in the field, and will even combine homestyle bakes with French pastry. She can do it all, claiming her only weakness is not knowing when to stop!