Photo Credit: Joseph Keller/Amazon Freevee
Julia Collin Davison is America’s most experienced cooking instructor. In her 20+ years at America’s Test Kitchen it is estimated that Julia has sampled and tested over 20,000 recipes! Julia began working as a test cook for Cook’s Illustrated in 1999 and led recipe development for America’s Test Kitchen cookbooks for more than a decade. She is currently an executive editorial director and is also an original cast member and co-host of America’s Test Kitchen and Cook’s Country. Julia received an Augie Award from the Culinary Institute of America and was inducted into the prestigious Disciples d'Escoffier culinary society in 2018.