Photo Credit: Joseph Keller for Amazon Freevee
Nick is a 26 year old grad of Harvard, who was the youngest contestant to ever compete in the finale of MasterChef. He started cooking when he was only eight years old, and first worked in restaurants in high school, including an internship at Benu, a Michelin three-star restaurant in San Francisco. He ultimately decided to forego culinary school for Harvard, before deciding to leave for a semester to compete on MasterChef and then make it to the finale.
During his time at Harvard, Nick created the first-ever food concentration called Food & Climate, to figure out ways to address the environmental crisis through food. That soon led to a start of a new business venture called Voodles, which will help revolutionize the way kids eat vegetables.