Chris Cwierz – Pastry Chef
Chris Cwierz fell in love with baking as a child, helping his Polish grandmother in the kitchen. Chris has done it all, from working as a pastry instructor, to executive pastry chef at a major hotel, to having the freedom to create desserts beyond anyone's imagination. Because of his extensive knowledge, he has been trusted to create some incredible pieces—such as sugar-and-chocolate sculptures that tower over 4 feet with no structural support. He’s excited to show off his larger-than-life creations
Chris Cwierz – Pastry Chef
Chris Cwierz fell in love with baking as a child, helping his Polish grandmother in the kitchen. Chris has done it all, from working as a pastry instructor, to executive pastry chef at a major hotel, to having the freedom to create desserts beyond anyone's imagination. Because of his extensive knowledge, he has been trusted to create some incredible pieces—such as sugar-and-chocolate sculptures that tower over 4 feet with no structural support. He’s excited to show off his larger-than-life creations, as well as his expertise in the craft of pastries.
Alene Paulk – Cake Artist
Alene Paulk is a proud Georgia Peach and is truly the definition of a mom that does it all, with three kids all under the age of 9 years old. Alene works a full-time job as a federal contractor, and has run a very successful sculpted cake business for the last 10 years. Alene’s love for baking is hereditary and every recipe that Alene uses in her cake business comes from her grandma’s original recipes. Alene’s cake business specializes in sculpted cakes, and she is known for her gravity-defying cakes. Alene thrives on being a high performer and expects nothing but the best from herself, especially in this competition.
